Read by Martine Richards (1h 15min into podcast, here)
It all started with the bento box. Sort of.
Bree's mother—the one still bragging about the farmhouse sink she'd installed in the kitchen of her mid-century Craftsman cottage, even though most of us had already stopped by at some point to compliment it—saw some account on Pinterest, and the next thing we knew, the entire first grade came tumbling home one afternoon demanding sunflower butter on sprouted wheat bread cut into hearts and stars. They wanted a rainbow of bell peppers in one compartment and something called tempeh in another. Their eyes beseeched us as they spoke reverently of a spoonful of plant-based yogurt dusted with Ceylon cinnamon for dessert.